Yummy Crockpot chicken -TNT

Yummy Crockpot Chicken

1 whole chicken, rinsed
2 T each onion and garlic powder, and paprika

Place chicken in large crockpot cover with spices & let cook for 6-8 hours.

This made a very flavorful chicken. We had mashed potatoes & peas as sides.

Chicken with Mushrooms and Potatoes

Chicken with Mushrooms and Potatoes---WW

1 pound boneless skinless chicken breast tenders
8 ounces mushrooms, sliced
1 medium onion sliced
12 ounces redskin new potatoes, sliced
1 can cream of mushroom soup with roasted garlic
1 cup cream sherry

Place vegetables in bottom of crock pot and layer chicken tenders over
them. Mix the soup and sherry and pour over the chicken and
vegetables. Cook on low 8 10 hours.

Serves 4. 6 points per serving.

BBQ Hungry Jack Casserole

Hungry Jack Casserole

1 pound ground beef
1 can biscuits
1 can baked beans
3/4 cup barbecue sauce
2/3 cup shredded Cheddar cheese

Heat oven to 350 degrees F.

Brown ground beef and drain. Mix ground beef, baked beans, and
barbecue sauce together and put in casserole dish. Sprinkle with
cheddar cheese. Cut each biscuit in half and place each biscuit on top
of casserole all the way around. Bake for 20 minutes or until cheese
is melted and biscuits are lightly browned.

Can be cooked on low all day in crockpot (omit the biscuits).

Crockpot Cream Cheese Chicken

4 pounds Chicken without skin -- ready to cook
2 tablespoons Butter or Margarine -- melted
1/2 teaspoon Black Pepper
1/2 teaspoon Salt
1 ounce Italian Salad Dressing Mix -- low salt
1 can Condensed Cream of Chicken soup
8 ounces Cream Cheese -- cubed
1/2 cup Chicken Broth (I used canned)
1 large Onion -- chopped
2 tablespoons Chicken Broth -- to cook onion (I used margarine)
2 cloves Garlic -- minced (I used the stuff in a jar in oil)

Brush chicken with butter and layer in crock pot with dry Italian
seasoning mix sprinkled on each layer. Cover and cook on low for 6-7 hours.
About 45 minutes before done, brown the onion in the chicken broth and
then add the cream cheese, soup, salt & pepper and remaining chicken
broth to the saucepan. Add the minced garlic and stir all ingredients
until smooth. Pour sauce mixture over chicken in crockpot and cook an
additional 30-45 minutes. Remove chicken to platter and stir sauce before
putting in gravy bowl.

Sweet & Sour Meat & Rice

This sounds yummy. I think the only thing I would change would be to use regular rice & add more water or broth to it. Last time I drained the pineapple juice in a measuring cup & added the appropriate amount of water for the serving size I was using (IE: 1 cup uncooked rice = 2 cups liquid


Sweet and Sour Meat and Rice


16 oz extra lean ground turkey or beef

1 cup crushed pineapple, packed in fruit juice, un drained

1 3/4 cups tomato sauce

2 TBSP brown sugar

1 TBSP soy sauce

1 1/2 cups chopped green pepper

1 cup chopped onion

2 tsp. dried parsley flakes

1 1/3 cups uncooked instant rice


In a large skillet sprayed with butter-flavored cooking spray, brown meat.

Spray a slow cooker container with butter-flavored spray.

In prepared container, combine un drained pineapple, tomato sauce, brown sugar, and soy sauce.

Stir in green pepper, onion, and parsley flakes. Add browned meat and uncooked rice.

Mix well to combine. Cover and cook on low for 6 hours. Mix well before serving.

Kona Crockpot Chicken

Not sure how long I've had this recipe, but it is yummy!!! I think last time I made it I also added a dash of sesame oil, just because I have it.

Kona Crockpot Chicken
3 pounds chicken parts
salt and pepper to taste
1/2 cup soy sauce
1/2 cup water
1/2 cup green onion, chopped
1/2 cup honey

Sprinkle chicken with salt and pepper and place in crockpot.
Combine water, soy sauce, and chopped onion and pour over
chicken. Cover and cook on low 3-4 hours or until chicken is
tender. Remove chicken from pot. Arrange on broiler pan and brush
honey on chicken. Broil until golden brown, brushing with honey
several times.

Sunday Chicken Crockpot

Sunday Chicken
5 Chicken breasts
2 cans cream of mushroom soup
1 envelope dry italian dressing mix
1 pkg. cream cheese (low fat and fat free work well)

Line outer edge of crockpot with chicken breasts. Put soup in the middle. Break up the cream cheese into about 8 pieces and put on the soup. Sprinkle italian dressing mix over all. Cook on high for 3 hours or low for 6 hours.

Excellent Sunday meal served with rice, corn and Salad.

Cheesy Crockpot Chicken

Another tried & true recipe

CHEESY CROCKPOT CHICKEN

2 pounds boneless, skinless chicken breasts
2 cans condensed cream of chicken soup
1 can condensed cheddar cheese soup
1/4 teaspoon garlic powder
Place chicken breasts in the crockpot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on low 6 to 8 hours, until chicken is tender. Serve with the delicious sauce over rice or noodles.