Thursday, January 15, 2009

Chicken with Mushrooms and Potatoes

Chicken with Mushrooms and Potatoes---WW

1 pound boneless skinless chicken breast tenders
8 ounces mushrooms, sliced
1 medium onion sliced
12 ounces redskin new potatoes, sliced
1 can cream of mushroom soup with roasted garlic
1 cup cream sherry

Place vegetables in bottom of crock pot and layer chicken tenders over
them. Mix the soup and sherry and pour over the chicken and
vegetables. Cook on low 8 10 hours.

Serves 4. 6 points per serving.