5 Chicken breasts
2 cans cream of mushroom soup
1 envelope dry italian dressing mix
1 pkg. cream cheese (low fat and fat free work well)
Line outer edge of crockpot with chicken breasts. Put soup in the middle. Break up the cream cheese into about 8 pieces and put on the soup. Sprinkle italian dressing mix over all. Cook on high for 3 hours or low for 6 hours.
Excellent Sunday meal served with rice, corn and Salad.
Wednesday, December 27, 2006