Another tried & true recipe
CHEESY CROCKPOT CHICKEN
2 pounds boneless, skinless chicken breasts
2 cans condensed cream of chicken soup
1 can condensed cheddar cheese soup
1/4 teaspoon garlic powder
Place chicken breasts in the crockpot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on low 6 to 8 hours, until chicken is tender. Serve with the delicious sauce over rice or noodles.
Friday, December 22, 2006
Cheesy Crockpot Chicken
Posted by Lisa Knight at 9:52 PM
Labels: Chicken, Crockpot Main Dish
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