Wednesday, November 5, 2008

FRENCH BREAD APPETIZER

FRENCH BREAD APPETIZER

1 c. shredded Jack cheese
3 oz. cube cream cheese
1/3 c. butter
2 egg whites
30 1" cubes French bread

Cook and melt Jack cheese, cream cheese and butter (microwave works
great for this). Beat egg whites until stiff peaks form. Fold egg
whites into cheese mixture. Dip bread chunks into cheese to coat each
piece. Place coated cubes of bread on cookie sheet with wax paper
lining, freeze until firm 30-60 minutes. Bake at 400 degrees for about
10 minutes.

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