CREAMY ITALIAN BEEF CASSEROLE

CREAMY ITALIAN BEEF CASSEROLE

1-1/2 cups (6 oz.) tube pasta
1 lb. lean ground beef
1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Green Pepper & Onion
1 can (14-1/2 oz.) DEL MONTE Peas & Carrots, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups (6 oz.) shredded mozzarella cheese

1. Cook pasta according to package directions; drain.
2. Brown meat in skillet; drain. Combine meat with pasta, tomatoes,
peas & carrots and mushroom soup; place in 7x11-inch baking dish.
3. Cover and bake at 375°F, 20 minutes. Uncover; top with cheese. Bake
5 minutes longer or until cheese is melted. Garnish with parsley, if
desired.

Source: delmonte.