Tuesday, October 7, 2008

BANANA WHEAT QUICK BREAD

BANANA WHEAT QUICK BREAD

1 1/4 c. all purpose flour
1/2 c. whole wheat flour
1 c. sugar
1 tsp. soda
1 tsp. salt (I omit when using butter)
1 1/2 c. (3 med.) mashed bananas
1/4 c. butter, softened
2 tbsp. orange juice
1/4 tsp. lemon juice, if desired
1 egg
1/4 to 1/2 c. raisins

Heat oven to 325 degrees. Line bottom of 9 x 5 or 8 x 4 inch loaf pan
with wax paper. In large bowl, blend all ingredients. Beat 3 minutes
at medium speed. Pour batter into prepared pan. Bake at 325 degrees
for 60 to 70 minutes or until toothpick comes out clean. Remove from
oven and cool on wire rack two minutes. Run knife around edge of pan
and remove from pan. Peel off wax paper. Cool completely on wire rack.
Makes 1 loaf.

Source: Our Recipe World

1 comments:

Potato Chef said...

Sorry about your mother-in-law.

I love banana bread..and I'll put this one on my list to try out.