Thursday, October 9, 2008

Warm Blueberry and Cranberry Sauce

Warm Blueberry and Cranberry Sauce

Recipe By :
Serving Size : 8 Preparation Time :0:00

200 grams cranberries -- (7 oz)
150 grams blueberries -- (5-1/2 oz)
100 grams golden caster sugar -- (3-1/2 oz)
Grated zest and juice of one lemon
8 juniper berries -- crushed
5 tbsp port wine

Stir all of the ingredients together in a large bowl. Cover with cling film and pierce several times. Microwave on High (1000W) for five minutes until the cranberries and blueberries are softened Serve warm.

GET AHEAD: Cool and store in the fridge for up to four days or freeze and defrost in the microwave on Medium (600W) for two minutes, stir and cook for two more minutes

Serves eight

"Great with duck or roast turkey"
Source:"fresh magazine"