Saturday, October 11, 2008

60 Minute Rolls

60 Minute Rolls

1 cup milk
1 cup water
1/4 cup margarine
4-5 cups all purpose flour
3 T sugar
1 tsp salt
2 pkgs. yeast

Combine milk, water and butter in a saucepan. Heat over low heat until
liquid is very warm to the touch, about 120 degrees.

In mixer bowl, place 3 cups of the flour, along with the remaining dry
ingredients. Mix on low speed until well blended. Gradually add the
warm milk mixture. Mix until well blended.

Gradually begin adding the remaining 1 to 2 cups of flour, until the
dough is firm. Knead dough a few times.

Place in a large greased bowl and allow to rise in a warm place for 20
minutes. Divide into rolls or loaves. Place bread in a warm place and
rise for another 30 minutes.

Bake in a 425 degree oven for 10-12 minutes or until golden brown.
Brush with butter.

Source: grandmaspantry.


Potato Chef said...

This sounds easy enough...I'm going to try it.

I am also going to try the recipe you posted for "Creamy Italian Beef Casserole" on October 8. Sounds like it will taste great!