Sunday, October 12, 2008

Baked Crab and Shrimp Dish

Baked Crab and Shrimp Dish

1 med. green pepper, chopped
1 sm. onion, chopped
1 c. celery, chopped
1 (7 oz.) can shrimp, or use fresh frozen which is much better
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 c. macaroni rings or shells, cooked
1 c. mayonnaise, not salad dressing

Combine all ingredients and place in 8 x 8 baking pan. Sprinkle with
buttered crumbs. Bake at 350 degrees for 30 minutes.

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