Friday, October 10, 2008

Poppy Seed Noodle & Vegetable Toss

Poppy Seed Noodle & Vegetable Toss

Servings : Makes four 1-cup servings

6 oz. yolk free noodles (cooked as package directs)
½ c. water
1 Tbsp. margarine or butter
2 tsp. Wyler's® Chicken Flavored Granules or 2 Bouillon Cubes
½ c. sliced shredded carrots
½ c. sliced green onions
1 tsp. poppy seeds

In medium skillet, combine water, margarine and bouillon; heat and
stir until bouillon dissolves. Add carrots and onions; cook and stir
until vegetables are softened. Toss with hot noodles and poppy seeds.

Source: wylers instant boullion.