Saturday, September 13, 2008

Garbanzo Patties

This sounds like a "me" dish. Doubt the guys would like the meatless-ness of it all!

Garbanzo Patties

Patties may be served as is, or with a gravy. Alternately, they may be
used in place of a burger on a sandwich.

1 (15 ounce) can garbanzos, rinsed and drained
1 cup finely chopped walnuts
1 cup quick (not instant) oatmeal (dry, not cooked)
1 medium onion, chopped
1 teaspoon salt, or to taste
1 tablespoon soy sauce
1 teaspoon ground sage

In a mixing bowl, combine all the ingredients. With wet hands, form
mixture into eight patties. Fry until nicely browned in a lightly
oiled skillet, turn and fry on the other side. To reduce fat, patties
may be arranged on a cookie sheet and baked in a 350 degree F oven for
about 20 minutes (turn patties halfway through baking time)

Serve hot. (See serving suggestions above)