Sunday, September 14, 2008

Creamy Cheese Pie

Simple ingredients, easy to make, just the way I like it!

CREAMY CHEESE PIE

8 ounce package cream cheese softened
1/3 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 ounce container Cool Whip thawed
1 graham cracker crust

Beat cheese until smooth. Gradually beat in sugar. Blend in sour
cream and vanilla; fold in whipped topping until thoroughly blended.
Spoon into crust. Chill until set, about 4 hours. Serve topped with
sweetened fresh fruit, if desired.

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