Simple ingredients, easy to make, just the way I like it!
CREAMY CHEESE PIE
8 ounce package cream cheese softened
1/3 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 ounce container Cool Whip thawed
1 graham cracker crust
Beat cheese until smooth. Gradually beat in sugar. Blend in sour
cream and vanilla; fold in whipped topping until thoroughly blended.
Spoon into crust. Chill until set, about 4 hours. Serve topped with
sweetened fresh fruit, if desired.
Sunday, September 14, 2008
Creamy Cheese Pie
Posted by Lisa Knight at 10:15 AM
Labels: Freezer Dessert, Pie
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment