PHILADELPHIA CREAM CHEESE POUND CAKE

PHILADELPHIA CREAM CHEESE POUND CAKE

1 lb. butter
1 (8 oz.) pkg. Philadelphia cream cheese
6 eggs
3 c. sifted flour
3 c. sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract

Cream butter with sugar and cream cheese; then add eggs one at a time,
alternating with flour, beating well.

Put in COLD oven. Turn oven to 325 and bake about 1 1/2 hours. Let
cool in pan about 15 minutes. Remove from pan and cool completely on rack.