Saturday, August 16, 2008

CLAM FRITTERS

My hubby love clam strips, I'm thinking this will be a good make at home replacement!

CLAM FRITTERS

1 pt. soft clams
2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. pepper
1/2 tsp. salt
2 eggs
1/2 c. milk
Clam juice

Drain clams and chop fine. Sift flour and baking powder. Beat eggs.
Add clam juice and milk. Add slowly to flour; mix well. Add clams,
salt and pepper. Drop from spoon into hot fat (375 degrees), fry until
golden brown. Serve while hot.

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