Friday, May 9, 2008

Fruiti Sushi

Fruiti Sushi

Got this one from the Box Tops newsletter. Sounds like fun to make & eat!

There's nothing fishy about this colorful sushi! The lunch crowd will be lurking once your kids pull out this awesome treat.
Prep Time:20 min
Start to Finish:20 min
Makes:16 candies
1 1/4 cups Rice Chex® cereal
1 cup white vanilla chips
4 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack in favorite flavor (from 5-oz box), unwrapped
12 candy worms
1. Place cereal in Ziploc® Brand food storage plastic bag; seal bag and crush with fingers to 3/4 cup.
2. In medium microwavable bowl, microwave white vanilla chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.
3. Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.
4. Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal.
5. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices.
1 Serving: Calories 110 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g); Cholesterol 5mg; Sodium 25mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 14g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 2%; Calcium 2%; Iron 0% Exchanges: 1 Other Carbohydrate; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Tips
Make and Take
Arrange sushi pieces on a disposable plate and overwrap with Saran™ Cling Plus® wrap, stretching tightly across the top to look like sushi from the grocery store.
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