Beef Pot Pie

Beef Pot Pie using MYO biscuit mix

adapted from Chicken Pot Pie using Bisquick

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1/3 c. butter, melted
1/2 c. Biscuit mix
2 T chopped onion dried
1/4 tsp. pepper
1/8 tsp. dill

Combine the above in a saucepan to boil. Add:

1 can beef soup
1 can beef stew
1 can sliced mushrooms, drained
1 can diced tomatoes, drained

Heat to boil, constantly stirring, boil 1 minute and stir.

Pour into large pie dish or 9" square pan.

TOPPING:

1 1/2 c. Biscuit mix
3 tbsp. hot water
3 tbsp. softened butter

Form dough, roll out like pie crust and put on top of above mixture in a 9 inch square dish.

Bake in a preheated 375°F degree oven for about 45 minutes, or until crust is golden and lightly browned on edges.

I had filling left over so I used one portion of my batch of bread and made a stromboli. Yum can't wait for dinner.