Wednesday, April 9, 2008

Sourdough success!!!!

This recipe made a really sweet dough, perfect for breakfast. It was ok with the egg salad we had for lunch but it was better with the cinnamon sugar & butter.

This is all that is left of the round & the broken loaf is gone as well. Guess I'll have to cut into the 2nd loaf for lunch!

I am rising a second batch using 1/3 cup of sugar & about 2 T flaxseed. I'll see how this one behaves!


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