Prize Winning Peanut Butter Bread Pudding

Prize Winning Peanut Butter Bread Pudding

1/4 cup Peter Pan® reduced-fat peanut butter
8 slices day old reduced-calorie bread
1 (4-serving) package JELL-O® sugar-free vanilla cook and serve
pudding mix
2 cups skim milk
1 teaspoon vanilla extract

Preheat oven to 375 degrees. Spray an 8X8 inch baking dish with
butter-flavored cooking spray.

Evenly spread peanut butter on bread. Fold each piece of bread in half
and break into pieces.

In a large bowl, combine dry pudding mix, skim milk, and vanilla
extract. Mix well using a wire whisk. Add the bread pieces. Stir
gently to combine. Let set for about 5 minutes.

Pour mixture into prepared baking dish. Bake for 25 to 30 minutes.
Divide into 6 servings. Serve warm or cold.