Thursday, April 2, 2009

GRILLED BALSAMIC VINEGAR STRAWBERRIES

GRILLED BALSAMIC VINEGAR STRAWBERRIES

Berries and small fruits can be heated on skewers or wrapped in foil for 5-8 minutes.

Preheat your grill to medium-low heat. For gas grill, you will need 10-15 minutes to
reach the desired temperature.

1 pound strawberries, hulled and halved
3 tablespoon balsamic vinegar
zest of 1 lemon
2 tablespoon brown sugar

Toss strawberries with balsamic vinegar, lemon zest and brown sugar.

Divide strawberries among foil squares. Bring the edges of foil
together and scrunch to seal.

Grill over medium-low heat until warm (5-10 minutes)

Serve with vanilla ice cream or whipped cream.

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