Sour Cream Mushroom Chicken

Sour Cream Mushroom Chicken

"Much like a chicken stroganoff, with mushrooms and wine in a sour
cream sauce. A terrific combination that goes down easy."
INGREDIENTS:
1 (10.75 ounce) can
condensed cream of chicken
soup
1 (10.75 ounce) can
condensed cream of
mushroom soup
2 cups sour cream
3/4 cup dry white wine
1/2 onion, chopped

1 cup fresh sliced mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black
pepper
6 skinless, boneless chicken
breast halves
1 tablespoon chopped fresh
parsley, for garnish
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9x13 inch baking dish, combine the cream of chicken soup,
cream of mushroom soup, sour cream, wine/broth, onion, mushrooms,
garlic powder, salt and pepper. Mix all together. Arrange chicken
breasts on top of mixture. Bake uncovered in the preheated oven for 1
hour or until chicken is tender and juices run clear.