Saturday, March 7, 2009

Honey Fried Chicken

Honey Fried Chicken

"Honey-drenched chicken dipped in seasoned flour fries up crisp,
golden and delicious."
1 (4 pound) whole chicken, cut
into pieces
salt and pepper to taste
1/2 cup honey
1 tablespoon garlic powder

1 packet chicken bouillon
2 cups all-purpose flour
1 quart vegetable oil for frying
1. Season chicken pieces with salt and pepper, then coat each
seasoned chicken piece with honey.
2. In a shallow dish or bowl, mix together the garlic powder, chicken
bouillon granules and flour. Dredge honey coated chicken pieces in
flour mixture, coating completely.
3. Fill a large, heavy skillet with oil to a depth of one inch. Heat
over medium-high heat.
4. Fry chicken for at least 5 minutes per side, until no longer pink
and juices run clear.


krwebb said...

hmm ... this sounds VERY tempting!
Thanks for sharing!

Donna-FFW said...

Hi.. I just stumbled upon you through Lisaloos blog. Youhave some great recipes here and a really nice blog!Nice to meet you!