Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

"Just what a Greek salad should be, chock full of hearty ingredients
like tomatoes, cucumbers, olives, feta cheese, and of course beans,
and done up with a zesty dressing. Serves eight."
INGREDIENTS:
2 (15 ounce) cans garbanzo
beans, drained
2 cucumbers, halved
lengthwise and sliced
12 cherry tomatoes, halved
1/2 red onion, chopped
2 cloves garlic, minced
1 (15 ounce) can black olives,

drained and chopped
1 ounce crumbled feta cheese
1/2 cup Italian-style salad
dressing
1/2 lemon, juiced
1/2 teaspoon garlic salt
1/2 teaspoon ground black
pepper
DIRECTIONS:
1. Combine the beans, cucumbers, tomatoes, red onion, garlic, olives,
cheese, salad dressing, lemon juice, garlic salt and pepper. Toss
together and refrigerate 2 hours before serving. Serve chilled.