Hawaiian Plantation Iced Tea

Hawaiian Plantation Iced Tea

"Iced black tea with accented with pineapple juice shows off its
Hawaiian roots and makes a refreshing party drink."
INGREDIENTS:
1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple

juice
1/2 cup simple syrup (optional)
1 fresh pineapple - peeled,
cored, and cut into spears
DIRECTIONS:
1. Pour the barely boiling hot water into a large pitcher, and add
the tea bags. Steep the tea 2 to 4 minutes. Remove the tea bags, and
pour in the ice water. Pour in the pineapple juice. Refrigerate until
thoroughly chilled, about 1 1/2 hours.
2. Pour the tea over ice, garnish with pineapple spears, and serve.