VERSION OF RED LOBSTER CHEDDAR BAY BISCUITS

VERSION OF RED LOBSTER CHEDDAR BAY BISCUITS

1 1/2 cups Bisquick baking mix
4 tablespoons cold butter (1/2 stick)
1 heaping cup grated Cheddar cheese
3/4 cup cold whole milk
1/4 teaspoon garlic powder

To brush on top:

2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
pinch salt

Preheat your oven to 400 degrees.

Combine Bisquick with cold butter in a medium bowl using a pastry
cutter or a large fork. You don't want to mix too thoroughly.

There should be small chunks of butter in there that are about the
size of peas. Add Cheddar cheese, milk and 1/4 teaspoon garlic. Mix
by hand until combined, but don't over mix.

Drop approximately 1/4-cup portions of the dough onto an ungreased
cookie sheet using an ice cream scoop. Bake for 15 to 17 minutes or
until the tops of the biscuits begin to turn light brown.

When you take the biscuits out of the oven, melt 2 tablespoons butter
in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder
and the dried parsley flakes.

Use a brush to spread this garlic butter over the tops of all the
biscuits. Use up all of the butter.

Makes a dozen biscuits.