Monday, February 2, 2009

CRANBERRY ROAST CHICKEN AND SWEET POTATOES

CRANBERRY ROAST CHICKEN AND SWEET POTATOES

quick & easy

INGREDIENTS:

1 pound sweet potatoes, thinly sliced
4 bone-in chicken breast halves (about 2 1/4 lbs.)
1 16-ounce can Ocean Spray® Whole Berry or Jellied Cranberry Sauce
1/4 cup olive or vegetable oil
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground black pepper

DIRECTIONS:

Preheat oven to 375ºF.

Rinse potatoes; pat dry. Place potatoes evenly in
a 13 x 9-inch baking pan. Place chicken on top.
Whisk remaining ingredients together in a medium
mixing bowl. Pour mixture evenly over chicken and potatoes.

Bake uncovered for 50 minutes or until chicken is
cooked throughout and potatoes are tender.

Makes 4 servings.


MY SOURCE: OCEAN SPRAY

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