Monday, February 16, 2009

Tomato Mozzarella Bread

From the ABM-recipes Yahoo Group

This is a very good bread. The tomato adds a different texture to this
bread. I used the dough cycle and then baked in a 375° oven for about 30 to
35 minutes. This was posted on another list by John Ross.

Tomato Mozzarella Bread
1 1/2 lb. loaf

1 1/2 cups water
3 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons butter
1 1/2 cups shredded mozzarella cheese
1 1/2 tablespoons sundried tomatoes, chopped into bits
3 tablespoons dried onion flakes
1 1/2 teaspoons basil minced
3 cups bread flour
1 1/2 tablespoons powdered milk
3 teaspoons yeast

Place all ingredients in your machines fully assembled pan and in the order
specified by your machines manufacturer. Select the Basic or White cycle
and press start. After the first 10 minutes of kneading check the dough and
make any necessary adjustments.


krwebb said...

Yum -- that sounds good! I haven't used my bread machine in ages -- guess that is about to change :)