Saturday, January 10, 2009

Danish Pancakes

Danish Pancakes - Pandekager

4 large eggs, separated
4 cups all-purpose flour
1 teaspoon salt
1/4 cup sugar
3/4 cup beer
2 cups milk
1 tablespoon melted butter
Strawberry preserves

1. In mixing bowl beat egg white until stiff; set aside.
2. In another mixing bowl, beat egg yolks until thick and
lemon-colored, add flour and mix well. Add beer, milk, salt and
butter and beat until smooth. Carefully fold in egg whites.
3. Pour a little batter in 6-inch greased skillet. Rotate
skillet to spread batter over surface. Brown on both sides. Repeat
until all batter is used. Serve hot with strawberry preserves.

Makes about 18 pancakes.


Lissaloo said...

Yum, I was just getting off the computer when I saw this pop up! I just printed it off & am making it for lunch! You always have such yummy recipes!