Ruby's Sweet Potato Casserole

Ruby's Sweet Potato Casserole

3 cups cooked sweet potatoes
2 eggs, beaten
1/2 cup sugar
1 teaspoon vanilla
1/2 cup butter
1/3 cup evaporated milk

Topping:

1 box light brown sugar
1 cup chopped pecans
1/2 cup self-rising flour
1/3 cup melted butter

Using an electric mixer, beat first six ingredients together until
smooth and place in casserole dish. Mix topping ingredients till crumbly and
sprinkle over top of sweet potato mixture. (This may make too much topping.
You can save it in a jar in the refrigerator for the next sweet potato
casserole.)
Bake twenty-five to thirty minutes at 325 degrees.