Friday, November 14, 2008

Blackberry Pie - TNT

I made this yesterday at my Mom's and there is nothing left to take a photo of! We always think pie takes so long to make, but this came together faster than the last cake I baked.

1 pkg pie crust (2 crusts)
1 16oz bag of frozen blackberries
1 Pkg blackberry jello
3 Tbs cornstarch
1 cup sugar
1 cup water

Line a 9" pie plate with the bottom crust. In a saucepan bring water, sugar, jello, cornstarch to a boil & let thicken, pour in berries. Pour all into the prepared crust, then cover with the second crust. Crimp the edges together, cut slits in the crust then brush it with milk.

Bake at 350 degrees until golden.