Saturday, November 15, 2008

Dinner Bell's Sweet Potato Casserole

Dinner Bell's Sweet Potato Casserole

8 sweet potatoes
1 tablespoon vanilla
3-5 tablespoons sugar (to taste)
½ stick margarine
¼ teaspoon cinnamon
¼ to 1 teaspoon nutmeg (to taste)
¼ cup orange juice
marshmallows (large or mini)
Cinnamon sugar (optional)

- Boil or bake sweet potatoes till done. Remove peeling from the hot
and mash well, removing all stringy pieces. Add all ingredients but
marshmallows and cinnamon sugar, mix well. Spray or grease lightly a large
Pyrex or corning dish. Put a layer of sweet potatoes, then a layer of
marshmallows, repeating until the dish is filled. Sprinkle with cinnamon
sugar for added flavor. Bake at about 350 degrees until HOT. Remove from the
oven and place marshmallows on top. Place again in the oven to brown
Serves 10-12.


Susanne said...

These sound yummy. I enjoy looking through your recipes. I hope you will stop by my recipe corner sometime.