Saturday, November 15, 2008

Cinnamon-Apple Breakfast Quesadillas

Cinnamon-Apple Breakfast Quesadillas

2 (6-inch) flour tortillas
1/4 cup chunky applesauce, divided
1 teaspoon cinnamon-sugar, divided
1/4 cup shredded Monterey Jack cheese
1 tablespoon vanilla yogurt, optional

Place 1 tortilla on ungreased baking sheet. Spread half the applesauce
over tortilla; reserve half for garnish. Sprinkle half of
cinnamon-sugar over applesauce. Top with cheese and second tortilla.
Sprinkle remaining cinnamon-sugar on top.

Bake at 400 degrees for 6-8 minutes or until golden brown. Cool 2 minutes.

Cut into quarters and serve with reserved applesauce and vanilla yogurt.

Makes 1 serving