Crab Dip

Crab Dip

8 ounces crab meat
1 8 ounce package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
pinch garlic salt
about 1 tablespoon milk
1/4 cup cheddar cheese, grated paprika for garnish.

In large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice,
Worcestershire sauce, mustard and garlic salt until smooth. Add enough
milk to make mixture creamy. Stir in 2 tablespoons of the grated
cheese. Fold crabmeat into cream cheese mixture. Pour into greased 1
quart casserole. Top with remaining cheese and paprika. Bake at 325F
until mixture is bubbly and browned on top, about 30 minutes. Serve
with crackers. Makes about 4 cups.