Monday, October 20, 2008

Bundle of Brie

Bundle of Brie

4 squares sheets filo dough
2 tablespoons butter, melted
8-ounce wheel Brie cheese
1/2 cup CROSSE & BLACKWELL® Apple Curry Chutney
Apples, sliced
Pears, sliced

1. PREHEAT oven to 375° F.
2. BRUSH each sheet of filo dough with butter, stacking them on top of
each other on ungreased baking sheet. Center cheese on top of filo
sheets; spread chutney over cheese. Gather filo up around cheese.
Lightly press filo base against sides and top of brie so excess filo
forms a kind of sunburst on top. Lightly brush outside with butter.
3. BAKE for 20 to 25 minutes or until golden brown. Pull top open with
fork. Break apart filo. Use filo pieces, apples and pears for dipping.

Makes 16 appetizer servings.

Source: Nestl├ę® & Meals

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