Baked Potato Dip
2 (16 ounce) containers sour cream
1 (3 ounce) can bacon bits
2 cups shredded Cheddar cheese
1 bunch green onions, chopped
What you do:
1 In a medium size mixing bowl, combine sour cream, bacon, Cheddar
cheese and green onions; stir well. Refrigerate, or serve immediately.
Monday, October 20, 2008
Baked Potato Dip
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