Saturday, September 6, 2008

Crab Rangoons for a Crowd

I also add sesame oil to the cheese mixture.

Crab Rangoon

4 (8-oz.) packages softened cream cheese
1 cup chopped imitation crab meat
3 chopped green onions
2 tsp. sugar
3 cloves crushed garlic
2 packages wonton wrappers
hot oil

Mix first 5 ingredients well. Spoon 1-Tbl. of mixture onto wrapper.
Bring all corners up (at top of mixture) and pinch to secure. Deep fry
1-minute or until golden brown. Drain on paper towels. Makes 50-60.