Buffalo Chicken Wing Pizza

Since I am lazy, I'd probably just use precooked chicken pieces & toss them in the sauce. I'd say use leftover wings, but they don't exist!!!

Buffalo Chicken Wing Pizza

3/4 pound chicken pieces
2 tablespoons Creole seasoning
1/2 cup flour
1/2 cup oil, for frying chicken
1/2 cup chicken wing sauce, ready made or 3 ounces hot sauce
6 tablespoons butter, melted
1/4 cup blue cheese dressing
4 ounces mozzarella cheese, shredded
3 tablespoons blue cheese, crumbled
1 medium pizza crust

Mix flour and Cajun seasoning in a plastic bag. Put chicken pieces in
the bag and shake until coated with flour mix. Heat oil in a fry pan.
Add chicken and cook, turning occasionally, for about 20 minutes.
Preheat oven to 425F. Remove chicken and allow to cool enough to
handle. Chop chicken into pieces about 1/2 inch in diameter. Shake
approximately 2 teaspoons of hot sauce onto the chicken or to taste.
Spread pizza dough onto greased pan, about 14 inch diameter. Mix
chicken wing sauce with blue cheese dressing. Spread the sauce mixture
onto the pizza dough. Spread the pieces of chicken onto top of the
sauce. Sprinkle shredded mozzarella over the chicken. Sprinkle the
crumbled blue cheese on to of the mozzarella. Bake at 425F for about
20 minutes or until cheese is lightly browned.