Thursday, September 25, 2008

Barbecued Ribs with Blueberry Sauce

I just saw this type of recipe on Food TV, I think it was on the new Dinner Impossible!

Barbecued Ribs with Blueberry Sauce

4 cups water
3 to 4 pounds country-style pork ribs
2 pints (4 cups) fresh blueberries
1 medium (1 cup) onion, thinly sliced
3 tablespoons firmly packed brown sugar
2 tablespoons balsamic or red wine vinegar
1 tablespoon finely chopped fresh gingerroot
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt

1. Bring water to a full boil in 6-quart saucepan; add ribs.
Cook over medium-high heat until ribs are fork tender (20 to 25
2. Meanwhile, heat gas grill on medium or charcoal grill until
coals are ash white. Place all remaining ingredients in 2-quart
saucepan. Cook over medium heat, stirring occasionally, until flavors
are blended (12 to 15 minutes).
3. Place ribs on grill; baste with blueberry sauce. Grill,
basting and turning occasionally, until ribs are fork tender (20 to
25 minutes).
4. Cook remaining blueberry sauce over low heat, stirring
occasionally, until heated through. Serve sauce over ribs.

Makes 6 servings.