Lemon Pudding Cheesecake Pie

Doesn't get much easier than this!

Lemon Pudding Cheesecake Pie

1 pkg. Cream cheese (8oz.)
2 c. Milk
1 pkg. Lemon instant pudding
1 Graham cracker pie crust

Soften cream cheese, blend with 1/2 cup milk. Add 1 1/2 cup milk to
pudding mix. Beat slowly with beater, just until well mixed. Pour into
crust and chill.