Chocolate Lava Cake for Crock-Pot

I have made this numerous times it is really good with a scoop of ice cream.

Chocolate Lava Cake for Crock-Pot
Makes: 8-10 servings, 1/2 cups Total Time: 3 hr 5 min


Ingredients:

* 1 package devils food cake mix
* 3 eggs
* 1/3 cup vegetable oil
* 1 2/3 cups water
* 1 package Chocolate Flavor Instant Pudding Mix
* 2 cups cold milk
* 1 bag (12 oz.) semi-sweet chocolate chips

Preparation:
Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.

Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour this over cake mix in crock-pot. Sprinkle chocolate chips all over the top of the batter.

Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but not jiggle, and little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or on its own for a really special dessert.
Notes
For best results use a crock-pot liner so sides don't burn to your crock-pot.