I'd probably substitute the oregano with parsley.
- 1/2 cup butter or margarine, softened
- 4 garlic cloves, minced
- 1/4 teaspoon dried oregano
- 1 loaf (1 pound) French bread, halved lengthwise
- 3 tablespoons grated Parmesan cheese
In a small bowl, combine butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot. Yield: 12 servings.