When I make this type of casserole I always seem to add a can of veggies & some cheese. Just doesn't seem like a casserole without cheese!
Busy Day Casserole
3 pounds lean beef, cubed
2 cans golden mushroom soup
1 envelope dry onion soup mix
Place all ingredients in a Dutch oven in order given. Bake at 325
degrees F for 2 to 3 hours.
Serve over rice or noodles. For company, stir in a small carton of
sour cream just before serving over rice or noodles.
Sunday, August 10, 2008
Busy Day Casserole
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment