Friday, June 20, 2008

Instant Sorbet

Just got this in my email & had to save it, I always seem to have an abundance of canned fruit.

"Instant" Sorbet

Servings: 2

1 Can(s) Peaches; juice packed

Directions: Take a can of juice-packed peaches or pineapple. Freeze
it for several hours. (That's right, just put the can in the
freezer!) Open and dump frozen contents into food processor with
metal chopping blade in place or into a blender. Process until
desired consistency. Enjoy! Note: You can also do this with frozen
bananas. I find this is a good way to use them this time of year when
they get over-ripe so quickly. Freeze them* in "zip-lock" type bags -
peeling them when frozen can give you frostbite! They end up very
creamy--like very rich ice cream...but with no added fat,sugar,
etc... *w/o peels

Source: BGKulinary