Sunday, January 20, 2008

Whole Wheat Flaxseed Baking mix

Wheat Biscuit/Baking Mix
3 c. whole wheat flour
4 1/2 c. all-purpose flour
1/2 c cold milled flaxseed
1/3 c. baking powder
4 tsp salt
1/2 c. sugar
2 c. shortening (I used the equvalent to butter flavored shortening)
1 1/4 cups powdered milk
Measure all ingredients into a bowl and blend very well. This mix lasts better if you vacuum seal it and freeze it to maintain the freshness of the wheat.javascript:void(0)
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