Sunday, January 20, 2008

Hawaiian Pizza, it's whats for dinner!

I used some of my Perfect Pizza Crust that I had frozen the last time I made a double batch (This was actually a quarter of that batch, so half of a regular batch). Sauce was a basic tomato I had left over in the fridge, topped with some crushed pineapple & diced ham. MMM MMM good!

BTW to thaw it I tossed it into an olied bowl coated the ball with oil as well & tossed it in my already warm oven until it was workable.