Tuesday, October 30, 2007

Beef Ribs

I braised these in a combo of Niagara grape juice (home made) & apple juice, some onion flakes & salt & pepper. I had the oven on 275 & wrapped them in foil before I poured in the juices. I would have used a wine but we were out. These were in the oven about 5 hours. Then I brushed them with some BBQ sauce & put them under the broiler for a couple minutes just to get them sizzling!