Thursday, February 1, 2007

Pizza Hut Original Pan Pizza - copycat

Not sure when I got this one from (I really should copy that too!!!). I haven't made it yet, but I am going to. Maybe I'll make a pan of bread sticks with some of it and use the rest for pizzas.

Pizza Hut Original Pan Pizza

1 1/3 cups Warm water (105F)
1/4 cup Non-fat dry milk
1/2 tsp Salt
4 cups Flour
1 Tbsp. Sugar
1 pkg. Dry yeast
2 Tbsp. Vegetable oil (for dough)
9 Oz. Vegetable oil (3 oz. per pan)
Butter flavored Pam

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

I just made this, the pizza & sticks are in the fridge watitng for dinner time, I used to rest of the dough to make cheese balls, YUM! I cut the remaining 3rd into about 8 pieces, rolled each one flat into a circle then put in some bacon bits (real crumbles) & a piece of colby-jack cheese (I use 8 oz blocks so one slice short-ways cut in half & stacked with the bacon bits in the middle like a sandwich). I put them in a pan to rise, then I tossed them in the deep fryer (375) until they were golden...DH will be in heaven!!!