Wednesday, January 31, 2007

BUFFALO CHICKEN NACHOS

Found this one surfing the web & thought oh yeah, Super Bowl Sunday here we come!

BUFFALO CHICKEN NACHOS
http://franksredhot.com/recipe/franks/buffalowings/bcnachos.html
Servings: 4 servings Prep Time: 5 minutes Cook Time: 10 minutes Owner/Copyright:RBI/©2007

INGREDIENTS:
2 cups diced cooked chicken or turkey
1/2 cup Frank's® REDHOT® Buffalo Wing Sauce
1 (10 ounce) bag tortilla chips
2 cups shredded Cheddar or Jack cheese
Blue cheese or ranch salad dressing
Sour cream


DIRECTIONS:
1. Toss chicken with Buffalo Wing Sauce.
2. Layer chicken mixture with chips and cheese in baking dish or on pizza pan.
3. Bake at 350°F for 5 minutes until hot and cheese melts. Garnish as desired. Serve with blue cheese dressing, sour cream and additional Buffalo Wing Sauce.

Tip: You may substitute 1/3 cup FRANK'S® REDHOT® Cayenne Pepper Sauce mixed with 3 Tbsp. melted butter. Variations: Add 1/2 cup of the following to nachos along with chicken: chopped bell peppers, sliced green onion, sliced black peppers or diced jalapeno peppers. For a change of pace, substitute 2 cups diced shrimp.

0 comments: