Thursday, February 22, 2007

Easy Sloppy Joe Pot Pie

I got this one from a Betty Crocker email. I know we've had it before & even the kids liked it!

All the great taste of classic sloppy joes in an easy one-skillet pot pie.
No one will miss the buns!
Total: 45 min
Prep: 15 min
Bake: 30 min
Makes 6 servings
1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 1/2 ounces) original sloppy joe sauce
1 cup shredded Cheddar cheese (4 ounces)
1 cup Original Bisquick®
1/2 cup milk
1 egg

1. Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
2. Stir remaining ingredients until blended. Pour over beef mixture.
3. Bake about 30 minutes or until golden brown.
1 Serving: Calories 420 (Calories from Fat 215); Fat 24g (Saturated 10g);Cholesterol 100mg; Sodium 820mg; Potassium 530mg; Carbohydrate 29g (Dietary Fiber 1g); Protein 23g % Daily Value: Vitamin A 16%; Vitamin C 10%; Vitamin D 6%; Calcium 18%; Iron 14%; Folic Acid 6% Diet Exchanges: 2 Starch
Betty's Tips: Before baking, sprinkle with a tablespoon of sesame seed.