Wild Mushroom Lasagne
I can't believe I found this recipe!!! Dh made this back in 1999 when we got our issue of Gourmet magazine. Of course back then we couldn't find dried porchini mushrooms, I think we used a chopped portobello. We also didn't have sherry, so we used red wine.
Sunday, January 21, 2007
Wild Mushroom Lasagne
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